1/4 cup olive oil

3 tablespoons vinegar

1 tablespoon water

1-2 teaspoons sugar

Dash of salt and pepper

Bacon crumbles

Mixture of fresh leaf lettuce, spinach, endive, chard or other greens, as desired

Optional:  Sliced green onions and sliced radishes

Tear leaves of greens and place in individual serving bowls or large serving bowl.

Add sliced onions and radishes, if desired. 

Mix olive oil, vinegar, water, sugar, salt and pepper together in microwave safe container.  

Heat in microwave until just warm and sugar is dissolved.  Pour over salad greens.  Top with

bacon crumbles, if desired.

Note: The oil and vinegar mixture can be made ahead and heated just before serving.