2  cups cold milk

2  packages vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

1 pint fresh blueberries, reserve 1/4 cup for topping

1 quart fresh strawberries, quartered, reserve 1/2 c for topping

1 prepared angel food cake, cut into cubes

In a large bowl, wisk milk and pudding together.  Let stand for 2 minutes or until soft set.  Fold in whip topping. In a serving dish, layer 1/3 of cake cubes, then 1/3 pudding mixture, then strawberries. Repeat with 1/3 of cake cubes, then 1/3 pudding mixture, then blueberries. Top with remaining 1/3 of cake cubes, then pudding, then remaining fruit – strawberries and blueberries.