6 hard-cooked eggs, peeled and diced

1 package (8 ounces) reduced-fat cream cheese, softened

2 cups sharp cheddar cheese, shredded

1 package (1 ounce) dry ranch dressing mix

1 cup pecan pieces

In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix.  Then  add the hard-cooked eggs and mix again.  Use your hands to form into two balls or one “log” and set aside.

Roll each ball (or log) in the pecan pieces.  Wrap with plastic wrap and refrigerate for at least 2 hours before serving.

Serve with crackers or veggies

Egg information:  www.incredibleegg.org