Original recipe Anita Jany

16 OZ shredded hash browns
1/2 cup real butter
One large baking pan 9 x 11

Non stick spray the pan and add melted butter to the bottom.  Line the pan with the shredded hash browns. Bake for about 20 minutes at 350

Mix:

12 eggs
1 cup heavy cream
1 tea spoon salt
1 tea spoon pepper

Your choice of fixins

2 cups shredded cheddar cheese

Dice up your fixins for the dish.  I like to use ham, bell peppers, and onions. After the hash browns have browned in the oven, press them down in the bottom of the pan. Pour all ingredients over them.  Top with the cheese and bake about an hour on 350. Serves about 6 to 8 guest.  This can also be prepared the night before and baked up in the morning or warmed up in the morning if you are short on time.

Columbia Catering Company

Anita Griggs
573-814-2100
866-841-5773

www.anitasrolls.com  

www.columbiacateringcompany.com