2 cups sliced cucumbers

1 medium onion, sliced

1/2 cup sugar

1/2 cup cider vinegar

1/2 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon mustard seed

1/4 teaspoon turmeric

Prepare the cucumber and onion slices.  Mix the remaining ingredients in a 2  quart microwave safe bo wl.  Add the cucumbers and onions, stirring gently to blend.   Microwave on HIGH for  7  minutes.  Store in the refrigerator in a covered container for up to three weeks.

Note: Cucumbers no larger than 1 inch in diameter are best for this recipe.