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Autumn Bounty
Thursday September 3 2009
1 acorn or butternut squash
1 apple
2 tablespoons brown sugar
1 tablespoon buttr or margarine
Cinnamon

Leave squash whole and pierce several times
with a knife.  Cook 5-8 minutes or until you can
smell it and it feels soft to the touch.  Let stand 5 minutes.
Prepare the apple by coreing and slicing into thin
slices.  Cook in microwave just until tender, 2-3 minutes.
Cut squash in half and remove seeds.  Place cut side
up in shallow baking dish or on serving plate.
Fill cavity with cooked apple slices, top with brown sugar
and a pat of butter.  Sprinkle with brown sugar and cinnamon.
Return to microwave just long enough to melt butter and
sugar together.   Serve hot.

NOTE:  These can be prepared ahead of time and heated
just before serving.
NOTE:   All winter squash can be used as centerpieces
on your harvest table.

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