Please, no oven, no hot skillets - EGG SALADS for hot weather suppers!  Enjoy with sliced tomatoes, some kind of hard bread, as in bagel chips or huge salty pretzels.  Dessert?  Fruit - it's too hot for anything else, and fruit is in full season.

DILL EGG SALAD (combine, toss, refrigerate)

8 eggs, hard-cooked, peeled, chopped
1 TBS mayonnaise
2 TBS Dijon style mustard
1 tsp. dried Dill weed
1 tsp. Paprika
1/2 red onion, pretty finely chopped
Salt/pepper to taste

PIMENTO STUFFED GREEN OLIVE EGG SALAD (combine, toss, refrigerate)

8 eggs, hard-cooked, peeled, chopped
1/2  c. mayonnaise
tsp. pepper
1/4 tsp. Paprika
2 TBS chopped pimento-stuffed green olives

EGG SALAD WITH CHOPPED GREEN ONION (combine, toss, refrigerate)

8 eggs, hard-cooked, peeled, chopped
1/2 cup mayonnaise
1 tsp. yellow mustard
1/4 cup chopped green onions
1/4 tsp. paprika
Salt/pepper to taste

AWESOME EGG SALAD WITH A KICK (combine, toss, refrigerate)

12 eggs, hard-cooked, peeled, chopped
1/2 cup mayonnaise
1/2 cup sour cream (can use low-fat if desired)
2 TBS prepared horseradish
3 TBS Dijon-style mustard
2 TBS pretty finely chopped red onion
1/4 cup real bacon bits
1/4 tsp. paprika
Salt/pepper to taste

Jo Manhart 
(573)874-3138
www.AVAILABLEJONES.COM
Available Jones and Missouri Egg Council 1000 W. Nifong, Bldg 1 Columbia, MO  65203