Zucchini (Depends on size)

1 sleeve Ritz crackers

1 cup bread crumbs

1/2 cup Parmesan cheese

2 cups olive oil

2 eggs

1/2 tea spoon black pepper

1/2 tea spoon salt

Peal and slice zucchini in circles about 1/2 inches thick - Mix eggs, black pepper and salt. Heat olive oil in frying skillet. Crush Ritz crackers then mix with bread crumbs and parmesan cheese Roll Zucchini in egg mixture then bread/Ritz crumbs Fry till golden brown. (If you have any left over crumbs you can always keep them in the freezer till you need them again).

Columbia Catering Company
Anita Griggs
573-474-7799
www.columbiacateringcompany.com