2 16 oz can, pork and beans, drained 1 cup onion, diced 1/4 cup brown sugar 1/4 lb bacon 1 cup BBQ Blues Barbeque Sauce
Cut bacon into pieces and fry until almost crisp. In bacon grease, cook onions over medium heat until clear. Drain.
BBQ Blues 1-70 Exit 66 Sweet Springs, MO 65351
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