1/2 cup non dairy creamer

1 table spoon salt

1/2 cup sugar

4 cups warm water

2 packages of yeast

Flour

1/2 cup butter flavor oil

(1/4 real butter to brush on top after rolls are done cooking)

Add all ingredients except flour into a large bowl and stir. Let set for about 3 minutes till yeast is dissolved. Start adding flour (about 5 cups to start) stir with spoon.  Add enough flour till your dough starts to get thick enough for kneading.  Put on floured surface and knead for at least 5 minutes.  Cover in same spot and let rise for one hour.

Roll or pat down and cut into circles and place on a buttered pan (2 inches apart) let rise for another 35 to 40 minutes and bake at 350 for around 30 minutes.  Be sure to put pan on middle shelf for baking.  You don't want the bottoms to get done before the top and vise versa.  Cook till golden brown.

When you remove them, brush very generously with real butter.

 

Columbia Catering Company

Anita Griggs
573-814-2100
866-841-5773

www.anitasrolls.com

www.columbiacateringcompany.com
anitag@mchsi.com