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Makes 9 muffins
All you need:
1 pkg corn muffin mix
1/2 c chopped deli ham
1/2 c shredded Swiss cheese
1/2 c milk
1 egg
1 T Dijon mustard
All you do:
Preheat oven to 400F. Line 9 muffin cups with paper liners or spray with a cooking spray. Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in a small bowl. Stir milk mixture into dry ingredients; mix just until moistened. Fill muffin cups two-thirds full with batter. Bake 18-20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm. Can serve with honey butter for a sweeter flavor.
Paula's Schedule of Events:
http://hy-vee.com/health/dietitian_schedule.asp?artID=508
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