You may use may types of fruit like:
grapes, apple, fresh peaches, pineapple (juiced), fresh pears, ect. 

To make the honey glaze, stir the following:

2 T. honey

1 t. cinnamon

1/4 t. ginger

1/4 t. nutmeg

1/2 cup brown sugar

1 T. granulated sugar

Stir everything together in a small bowl and add about two tablespoons of water to thin it out. Stir again till mixed. Glaze two sides of the fruit, and then stick it on the kabob.   *be careful not to stab yourself!*     

recipe by: Natalee Spotswood

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