1 cup fresh raspberries

3 tablespoon red wine vinegar

6 tablespoons light olive

1/4 cup honey

Salt and pepper to taste

Mash raspberries in medium bowl with fork until smooth. Add vinegar; gradually add oil. Stir in honey and add a dash of salt and pepper

Substitute 1 cup individually quick frozen raspberries, thawed.

Anita Jany
Columbia Catering Company
573-814-2100

www.columbiacateringcompany.com