4 sleeves of soda crackers

1 pkg. Fiesta Hidden Valley Dip Mix

2 T. red pepper flakes

1 1/4 cup canola oil

Cayenne Pepper, as desired

Place crackers in 2 gallon zip lock bag.  Mix oil and other ingredients. Pour over crackers. Rotate until oil is absorbed.  Put on cookie sheet with paper towel on bottom and let dry.  My preferred method: Place on cookie sheet in 350-degree oven for 2-5 minutes and then turn off oven and let set until cool. 

Eat and enjoy.