One can rinsed and drained black beans

Two ears of roasted corn on the cob

1 roasted red pepper

3 cans rotelle tomatoes

One bunch cilantro diced fine

One bunch green onion diced

About 6 to 10 jalapeño pepper diced fine

One tea spoon of garlic salt

One table spoon olive oil

One tea spoon sugar

Mix and let rest a few hours in the refrigerator to incorporate flavors.

Columbia Catering Company

Anita Jany
573-814-2100
866-841-5773

www.anitasrolls.com

www.columbiacateringcompany.com
anitag@mchsi.com