Posted 10:22 PM 7/21/2013 : The Key to Becoming a Barbecue Champion
GLASGOW - Ribs, pork, chicken, and brisket all those meats can be found at a barbecue contest. But what does it take to impress the six judges and win of these competitions like Glasgow's Smokin' On The River contest?
"You got six people. They have to love your barbecue. It doesn't matter